Le Jules Verne
One Michelin-starred contemporary French gastronomy 125 metres up the Eiffel Tower
About Le Jules Verne
Helmed by Chef Frédéric Anton (MOF), this legendary culinary landmark offers multi-course tasting menus framed by private south-pillar elevator access and cinematic views across Paris.
Perched on the 2nd level of the Eiffel Tower, Le Jules Verne delivers one of the most unforgettable dining experiences in France. Frédéric Anton's cooking celebrates classical French culinary foundations infused with modern precision, featuring dishes like roasted langoustines in ravigote sauce and venison with grand veneur sauce. A private elevator whisk guests directly up the south pillar past all public tourist lines.
Signature Dishes to Order
Crispy Brittany Langoustine
Thin wafer crust with citrus emulsion and black truffle reduction.
Roasted Pyrenean Milk-Fed Lamb
Artichoke mousseline with infused savory cooking juices.
Chocolate Warm Soufflé
Grand cru dark cocoa with Madagascar bourbon vanilla bean gelato.
Dining Room & Plating
Dining room overlooking Parisian rooftops
Michelin-starred seasonal dessert plateDietary Accommodations
Vegetarian Tasting Menu Available
Gluten-Free Adapted upon request
Nut-Free Protocol
Hours & Reservations
Lunch: 12:00 PM – 1:30 PM (last seating); Dinner: 7:00 PM – 9:00 PM (last seating)
💡 Reservation Advice: Book exactly 90 days in advance at 00:00 Paris time; window tables sell out in seconds.
Walk to Nearby Sights
World-famous iron monument.
Manicured green lawn gardens.
Global indigenous art and artifacts.
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